S'MACdown: S'MAC Mac-n-Cheese Competition

Beginning on May 6, macaroni and cheese lovers, aficionados and self-professed professionals were given the opportunity to share their creations in a S'MACdown sponsored by S'MAC.


Competitors were allowed to create any mac & cheese dish -- no ingredient off limits. 2 out of the 4 finalists choose bacon (the bacon craze doesn't seem to be losing steam just yet).


The live judging event took place on  May 19 at the Murray Hill S'MAC location. The panel of judges included S'MAC owner Sarita Ekya, Barbara Rich, consulting chef for S'MAC, and Tom Birchard, owner of Veselka who tasted and deliberated over the four finalist creations.

S'Mac - Lip-Smacking Good Mac 'N Cheese

S'Mac is Native Creative Concierge™ approved.

All-American with Slab Bacon and Shittake Mushrooms

A few years ago I wrote the article, "Comfort Cuisine" for NY Resident magazine. One restaurant I covered was S'Mac, a restaurant specializing in macaroni and cheese in a wide range of combinations. At the time I wrote that article, you could only indulge in the goodness at the S'Mac East Village location.