Showing posts with label Clinton Street Baking Company. Show all posts
Showing posts with label Clinton Street Baking Company. Show all posts

Thursday, February 21, 2013

Sweet Chick Chicken and Waffles in Williamsburg

Sweet Chick is Native Creative Concierge™ approved.


Sweet Chick, Williamsburg, Brooklyn, NY


I received the email re: Sweet Chick's opening in Williamsburg. It was touted as "Brooklyn's newest chicken and waffles spot". Although the duck sloppy joes on the menu caught my eye momentarily, I went for the chicken and waffles.


I'm a late-bloomer when it comes to the culinary combination of chicken and waffles. Since finally indulging in  the dish a few years ago, I've done my fair share of catching up. You've read my take on the version at Cafeteria. The Egg Nog Chicken and Waffles at Melba's during the holidays one year. I've had them at Amy Ruth's in Harlem at a friend's birthday brunch. I've eaten Chicken and Waffles at Rustik Tavern. Have yet to try them at the Pink Tea Cup and I didn't get to try them at Gladys Knight & Ron's Chicken and Waffles when I was in Atlanta. I had a satisfying Chicken and Waffles at Williams & Bailey in Williamsburg a few months back, on a whim... crispy on the outside, chewy on the inside whim. My all-time favorite thus far is the Chicken and Waffles at Clinton St. Baking Co. And I most recently had them at Back Forty in my second home, SoHo.


I had to know if Sweet Chick could measure up.

Sunday, September 18, 2011

Table Manners



I had a meal with a man on Friday. As we walked through the LES we decided to go to Clinton Street Baking Company. So far so good. Chose the Chicken and Waffles off the menu. Ok, nothing to report about there. Then dinner was served.


He ate like a Neanderthal (no disrespect to any other Neanderthals who may be reading this). He attacked the chicken like it wasn't already dead. I took a photo of my plate and sent it to a friend who I'd made plans with the night before to go Clinton Street Baking for that very meal next week. By the time I looked up from my cell phone, he'd already devoured two pieces of the half chicken we were served, grease and food all over his face.

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