Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Thursday, July 3, 2014

Welcome to the Neighborhood, Burger Heights

Burger Heights is Native Creative Concierge™ approved.

Burger Heights now open in Washington Heights, NY providing a great
option for burgers in the neighborhood



On July 2, Burger Heights held a friend and family pre-grand opening event. Burgers and fries were served, fountain drinks flowed (they carry Boylan by the bottle!), wine was passed around (not on the regular menu), all capped off with ice cream and milkshakes (gelato shakes to be exact) for dessert.



Between mouthfuls of unbelievably juicy beef, Led Black of Uptown Collective and I agreed that Burger Heights is a great addition to the neighborhood. New businesses do open in Washington Heights but they tend to be the same, he shared. Personally, I love burgers. Love. However, I do not eat McDonalds beef. The interior of Burger King franchises skeeve me out. That left Twin Donut (not ideal), Pick N Eat ($10 burgers) or diners over 20 blocks away.

Wednesday, February 15, 2012

BLT, Bruno And Me

BLT Burger is Native Creative Concierge™ approved.
 
Bruno


As I peered from behind my BLT Burger menu, I took in the sight of the massive steer, horns cutting clear across the restaurant. He hadn't noticed me. He was watching the table full of women before him.

Bruno is his name. He scared the bejesus out of me.

My friend offered to change seats with me. The waiter later suggested the same. Oh no. I couldn't have my back to Bruno. I had to see him. I had to (literally) face my fear.

My first attempt to take a photo of Bruno was pathetic. I barely got past the booth when I could feel his immense strong-like-bull energy. Oh no. Wasn't gonna happen.

My fear was palpable.

The Pisco and grapefruit drink hadn't supplied me with liquid courage yet.

I ordered The Steakhouse, a burger made of Brisket, Short Ribs and Sirloin beef. I'm no stranger to where the succulent beef on my plate came from. I've witnessed cows, goats and chickens slaughtered for delicious, tender meat. I just don't understand the need to reanimate the corpses or mount the heads on a wall. It creeps me out to no end.


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