Beginning on May 6, macaroni and cheese lovers, aficionados and self-professed professionals were given the opportunity to share their creations in a S'MACdown sponsored by S'MAC.
Competitors were allowed to create any mac & cheese dish -- no ingredient off limits. 2 out of the 4 finalists choose bacon (the bacon craze doesn't seem to be losing steam just yet).
The live judging event took place on May 19 at the Murray Hill S'MAC location. The panel of judges included S'MAC owner Sarita Ekya, Barbara Rich, consulting chef for S'MAC, and Tom Birchard, owner of Veselka who tasted and deliberated over the four finalist creations.
