A Random Moment With Gwyn Joy of Paradou

Gwyn Joy, bartender/manager at Paradou restaurant, illustrator

Here's "the more" from Gwyn Joy as promised. Read on to find out more about his art, foie gras, corporate branding, advice for brunching at Paradou, his doppelganger... and foie gras.

To think he didn't even want the job.

Paradou - Simple, Pratique, Elegant

Paradou is Native Creative Concierge™ approved.

The Meatpacking District of New York packs a wonderful taste of Provence, France in Paradou. I first experienced Paradou early last year during their infamous Unlimited Champagne Cocktail Brunch. Before things got too boisterous, I struck up conversation with one of the waiters who happened to be leaving for Paris in 2 weeks at the time (a sign I surely needed to be there). But don't fret there isn't a high turnover at Paradou; the core staff consisting of Abi, Gwyn (more from him later) and Cornelius still remain. They're the kind to remember what your favorite drink or dish is off the menu and how you like it prepared -- exceptional, attentive (sometimes affectionate), welcoming.