The NYC Food Bucket List (or Foods New Yorkers Eat Because We Have To or Love To)

Native Creative Concierge™ approved

Delicious Bodega Sandwich (Instagram)

I recently read an article listing 11 foods the writer thought every New Yorker must have at least once in their life. The list included cronuts and ramen burgers.


I'll wait while you roll your eyes as hard as I did.


I decided to compile this list of the foods many New Yorkers eat because it's 3 AM and/or we've been drinking, because it's what we can afford or because they're simply delicious.

Root and Bone Alphabet City

Root and Bone is Native Creative Concierge™ approved.

Fried Chicken and Waffle Sandwich at Root and Bone, East Village, NYC

My proclivity for chicken and waffles has been well documented. It even resulted in my being quoted on Eater NY. So when I received emails announcing the opening of Root and Bone in the East Village I planned a visit.

Picture it:

Saturday afternoon. Across Ave B is the usually boisterous brunch crowd. Outside Root and Bone, on East 3rd Street, was dotted with diners waiting to be seated and others waiting for  their take-out orders. I left my name with the host and was told it'd be a 30 minute wait. Not so. My friend arrived about five minutes later and we were called in about five minutes after that.

The set-up is a cross between a home kitchen, a front porch and classroom. They went old school with the chairs. There's even a cubby under the chairs that the host put my bag in when it fell off the back of my chair. It's a very cozy atmosphere. 

Earl of Bread and Meat

Apparently I’m not a purist because I hate rye bread. Pastrami too (was watching Sandwich Paradise on Travel Channel). But I love a good sandwich. Man, I’ve been eating sandwiches forever! Aint nothing like a good PB & J. I’m a chunky peanut butter gal. Last year, I ate at Peanut Butter and Co. for the first time for an article I wrote for NY Resident Magazine. 




Then there’s the other go-to mainstay, a tuna fish sandwich. I don’t eat tuna fish sandwiches from restaurants or delis. Just can’t do it. But after I drain the can, I add some ranch dressing or honey mustard, mix and eat. Simple, and I use the entire can in my sandwich. 




During junior high school, I think I raised myself on ham and cheese, lettuce and tomato, mayo on one side. I remember shopping trips with my mother and we’d get a ham and Swiss from Blimpie. I’m not a fan of wet sandwiches, but I had to have the oil and vinegar running down my knuckles as it dripped off the curved ends of the raw onions. My tastes have matured and the combination of the different hams (or turkey) and cheeses from around the world, never gets old. And that shredded iceberg you get from the deli has been replaced with mesclun greens. 




Meatball subs turn me off. Just the sight of them. As does the thought of eating a Reuben – sauerkraut and corned beef? Not to mention that bread (see opening statement) But I do like a good pizza burger. Don’t get me started on burgers…



I made a great sandwich for lunch today! It started with a chicken cutlet that I seasoned with salt, black pepper, paprika, garlic, cilantro and parsley. A quick searing on extremely high heat to seal in the juices, then I lower the heat and cover. Juiciest chicken ever. While that’s cooking, I cut my rolls open and put it on the burner, high flame, about 10 seconds each side. When I’m almost ready to take the chicken off the heat, I lay a slice (or 2) of gouda or muenster cheese on the chicken, just until it starts to get soft, not to the melting point. That chicken & cheese combo goes right from the flame to the bun, cradled by a bed of crisp lettuce. Chilled salsa is scooped onto the chicken. It’s the juiciest, freshest, flavorful sandwich with a little bit of spice and char from the bun, the hot and cold dancing provocatively in my mouth. Dee-Lish! This sandwich can also be prepared with those burger patty-sized portabella mushrooms for my vegetarian comrades. My kitchen is always open.