On a recent visit to Spice Market, my friend was convinced this was the sort of place she could never get a reservation in. I assured her she could, no problem. To which she replied, “Yeah, on a Monday at 4:30.”
Not at all. Spice Market (Jean-Georges Vongerichten’s Southeast Asian restaurant) in the heart of the Meatpacking District may have an air of exclusivity to an outsider, but the exact opposite is true. Spice Market prides itself on service. I eat out a lot in New York City. I honestly don’t remember when I had my chair pulled out and pushed in for me by the hostess. At the same time, my two dinner companions were getting their chairs tended to as well. That was 1-on-1 service.






