Saturday, August 9, 2014

Root and Bone, Part Dinner

Bucket of Birds, root & bone, NYC


The opportunity arose to have dinner at Root and Bone. Of the things I had my eye on, I was only able to cross the Bucket of Bird and Macaroni and Cheese off the list. But don't go feeling sorry for me. I still left Root and Bone that evening satisfied with a doggie bag to boot.



We arrived a little before 6:30 on a Friday. Again, it really is like having a meal in someone's kitchen. The hostess greeted us warmly and seated us. Where do we start? Do we order a starter? Our drinks? Put our whole order in at once? Decisions!



This evening we were paired with David. He fielded our questions about the cocktails to start. I had a Lady J Ivory. Yes, I'm a woman of vodka habit. My friend ordered The Twisted Mustache (Russell's 6 Year Bourbon, Swedish Punsch, citrus and ginger). It was the bomb-diggity. Ok, she may not used those words but her expression after she took her first sip said so.



Root and Bone is Native Creative Concierge™ approved.

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