Saturday, September 20, 2014

Spirited: Brooklyn's Dessert Speakeasy

Spirited is Native Creative Concierge™ approved.


The Big Bad Brooklyn Blackout Cake and The Rosemor dessert-cocktail
paring at Spirited in Brooklyn, NY


The chalkboard out front greeted me with the message: Have your drink and eat it too.



On the corner of Vanderbilt Avenue and Bergen Street stands Spirited, a dessert speakeasy owned by Kimberly Wetherhell. The idea for Spirited dates back to 2010 but it wasn't until 2012 when she baked liquor-infused Thanksgiving pies -- filling 40 orders at $40 a piece -- that she knew the idea was a viable one.



From decision to conception it's taken a year and a half for Spirited to open its doors.Two weeks in and Sprited is full of...well, spirit! "It's like throwing a party every night," says Executive Baketender® Kimberly Wetherell. Her experience in the entertainment industry comes in handy in running a house of cake and cocktails.

 

Executive Baketender® Kimberly Wetherell

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