I've recently taken a lover. If it's just a summer fling, it will go down in history.
Vinho Verde.
We met in late April at an event and it was love at first tingly awakening in my mouth. I was struck by the flavor and the slightly sparkling quality of the wine. I was gifted with a bottle of the Casal Garcia that was served that evening and haven’t looked back.
Vinho Verde.
We met in late April at an event and it was love at first tingly awakening in my mouth. I was struck by the flavor and the slightly sparkling quality of the wine. I was gifted with a bottle of the Casal Garcia that was served that evening and haven’t looked back.
 |
| What was left of the bottle of Vinho Verde I received at the event. I snapped this photo to send to a friend, declaring my love of the wine. |
Yes, it's ill-advised to consume alcohol when temperatures top 90 degrees as they have on numerous days in New York City this summer, but heat or not, people are going to drink wine. {The} Native Creative Concierge turned to a few good men to learn which wine they choose for hot August summer days in the city, afternoons at the beach or an evening picnic or BBQ with friends.
SO WHAT'S IN YOUR WINE GLASS?
Though far from being an ubriacona, I do admit to having quite the taste for wine this summer. I still sully myself with a Riesling, Sancerre blanc, Grüner Veltliner or Lugano on occasion. But now I choose Vinho Verde without hesitation and have no doubts it will get me through the rest of the summer.
Turns out I'm not alone. Jack Mason, Master Sommelier and the Wine Director of Marta also pours from the same chilled bottle. "Even as temperatures outside rise, I love a good glass of wine. One of my favorite wines on a budget for a hot summer day is a partially frozen bottle of Vinho Verde from Portugal. A slightly-effervescent, acid-driven white wine combined with an hour in the freezer creates the perfect, quaffable glass that maintains a cool temperature on even the hottest of summer days."
